How to Make Beer ’n’ Bacon Bread
The novel coronavirus (COVID-19) has had quite a lot of fascinating behavioral side-effects. Persons are not solely stocking up on bathroom paper, but in addition shopping for extra bikes, planting extra gardens, and now: baking extra bread. With consideration and free time fastened on the traditional craft, of us who’ve by no means given their newest loaf a lot thought are abruptly changing into beginner bakers. Heck, perhaps you’re even considered one of them. That mentioned, there’s been a run on yeast. Our native Asheville, N.C., grocery retailer hasn’t had it on cabinets for weeks. However no worries. You possibly can nonetheless get in on the stay-at-home bread craze with this scrumptious beer ‘n’ bacon bread. The perfect half is that it doesn’t require yeast.

Components:
- three cups of self-rising flour
- three tablespoons of sugar
- One 12-ounce beer at room temperature. We used the Wolf Pup Session IPA from Golden Highway Brewing Firm
- three slices of bacon, chopped
- Butter or impartial oil for greasing the pan.


Instructions:
- Cook dinner the bacon. Crispy bacon works finest.
- Preheat your oven to 400 levels.
- Combine the components in a bowl. Although it is a quick-bread, you possibly can anticipate the dough to be stiff. It received’t behave like a batter.
- Grease the pan.
- Put the dough within the pan and use a spatula to unfold the dough evenly.
- Bake 40 minutes till golden brown.
- Let the bread sit for 30 minutes after you pull it out of the oven earlier than reducing into it.
- Get pleasure from with one other beer.
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