How to Make Beer ’n’ Bacon Bread

The novel coronavirus (COVID-19) has had quite a lot of fascinating behavioral side-effects. Persons are not solely stocking up on bathroom paper, but in addition shopping for extra bikes, planting extra gardens, and now: baking extra bread. With consideration and free time fastened on the traditional craft, of us who’ve by no means given their newest loaf a lot thought are abruptly changing into beginner bakers. Heck, perhaps you’re even considered one of them. That mentioned, there’s been a run on yeast. Our native Asheville, N.C., grocery retailer hasn’t had it on cabinets for weeks. However no worries. You possibly can nonetheless get in on the stay-at-home bread craze with this scrumptious beer ‘n’ bacon bread. The perfect half is that it doesn’t require yeast.

beer bacon bread ingredients
Genuine Asheville

Components:

  • three cups of self-rising flour
  • three tablespoons of sugar
  • One 12-ounce beer at room temperature. We used the Wolf Pup Session IPA from Golden Highway Brewing Firm
  • three slices of bacon, chopped
  • Butter or impartial oil for greasing the pan.
beer bacon bread 3
Genuine Asheville
beer bacon bread dough
Genuine Asheville

Instructions:

  1. Cook dinner the bacon. Crispy bacon works finest.
  2. Preheat your oven to 400 levels.
  3. Combine the components in a bowl. Although it is a quick-bread, you possibly can anticipate the dough to be stiff. It received’t behave like a batter.
  4. Grease the pan.
  5. Put the dough within the pan and use a spatula to unfold the dough evenly.
  6. Bake 40 minutes till golden brown.
  7. Let the bread sit for 30 minutes after you pull it out of the oven earlier than reducing into it.
  8. Get pleasure from with one other beer.

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